Events

There’s nothing like waking up to the delicious aromas of a fresh home-cooked breakfast during the holidays.

On Tuesday, December 1 at 6 p.m. EST, join us live on Facebook for a cooking session with our friends at Kenyon as part of Sea Ray’s Seas & Greetings virtual event series.

Get in the holiday spirit as you learn how to make fluffy gingerbread eggnog pancakes topped with sweet-tart cranberry compote and a dollop of nutmeg whipped cream.

Discover tips and tricks from a Kenyon chef for preparing the recipe at home or on the Kenyon grill aboard your Sea Ray boat.

Kenyon grills are so versatile you can cook steaks and veggies as well as create gourmet breakfasts. Grilled food has never tasted so good!